Comments on: We’re off! http://sustainableroute.com/2006/09/were-off/ Ashley Hodson and Megan Mclaughlin went on a road trip around the country exploring the wide world of sustainability. They've worked long and hard to bring you videos about everyday folks and their flavors of environmental responsibility! Fri, 21 Nov 2008 02:56:18 +0000 http://wordpress.org/?v=2.5.1 By: cweagel http://sustainableroute.com/2006/09/were-off/#comment-207 cweagel Sat, 28 Oct 2006 06:09:20 +0000 http://sustainableroute.com/?p=24#comment-207 Did you happen to take a jar/glass with you? Did you happen to take a jar/glass with you?

]]> By: Michael Tyas http://sustainableroute.com/2006/09/were-off/#comment-72 Michael Tyas Tue, 26 Sep 2006 04:27:14 +0000 http://sustainableroute.com/?p=24#comment-72 I'm soo excited to see what else is down the road. Consider yourself subscribed! I’m soo excited to see what else is down the road. Consider yourself subscribed!

]]> By: commoncourtesy http://sustainableroute.com/2006/09/were-off/#comment-70 commoncourtesy Sat, 23 Sep 2006 12:52:35 +0000 http://sustainableroute.com/?p=24#comment-70 twhid, hi there! thanks for your comment, we appreciate the feedback. Our videos will be more saturated with the questions you're asking and i chose a short and sweet video to do first, for time purposes. We've been packing and video-ing like mad women and it was almost a teaser, the diner piece. we have such a wealth of footage already and there will be a mix of interviews as well as our own commentary as we go along, so some episodes will be snippets of our adventures and others will be more in depth. keep it coming, Ashley twhid,

hi there! thanks for your comment, we appreciate the feedback. Our videos will be more saturated with the questions you’re asking and i chose a short and sweet video to do first, for time purposes. We’ve been packing and video-ing like mad women and it was almost a teaser, the diner piece. we have such a wealth of footage already and there will be a mix of interviews as well as our own commentary as we go along, so some episodes will be snippets of our adventures and others will be more in depth.

keep it coming,

Ashley

]]> By: Harold J. Johnson http://sustainableroute.com/2006/09/were-off/#comment-69 Harold J. Johnson Fri, 22 Sep 2006 23:47:31 +0000 http://sustainableroute.com/?p=24#comment-69 Sorry, I couldn't resist. Good luck and have fun on the road! Watch out for perverts like me; stay away from California and you'll be alright. ;) Sorry, I couldn’t resist. Good luck and have fun on the road! Watch out for perverts like me; stay away from California and you’ll be alright. ;)

]]> By: Eric Skiff http://sustainableroute.com/2006/09/were-off/#comment-67 Eric Skiff Fri, 22 Sep 2006 20:16:19 +0000 http://sustainableroute.com/?p=24#comment-67 Good luck! It looks like a fantastic trip you're about to embark on, and I applaud your idea! BTW, what camera are you using, the footage looks great! -Eric Good luck! It looks like a fantastic trip you’re about to embark on, and I applaud your idea!

BTW, what camera are you using, the footage looks great!

-Eric

]]> By: twhid http://sustainableroute.com/2006/09/were-off/#comment-66 twhid Fri, 22 Sep 2006 19:47:35 +0000 http://sustainableroute.com/?p=24#comment-66 Please take this as constructive criticism. I mean well.... +++ If the goal of your project is to inform and document the "’sustainable’ movement" this first post is a disappointment. There could have been much more information about what seems to be an interesting commerical venture using locally produced food. Why not interview the owner(s)? Is there more than one owner? Is it a collective? Or interveiw some of the staff. Have some commentary from patrons... how do they feel about the place? We need more info about what they offer.. is it just regular diner food? Or are there special offerings specific to the locale? Do they practice other sustainable practices? why or why not? Please take this as constructive criticism. I mean well….

+++

If the goal of your project is to inform and document the “’sustainable’ movement” this first post is a disappointment.

There could have been much more information about what seems to be an interesting commerical venture using locally produced food.

Why not interview the owner(s)? Is there more than one owner? Is it a collective? Or interveiw some of the staff. Have some commentary from patrons… how do they feel about the place? We need more info about what they offer.. is it just regular diner food? Or are there special offerings specific to the locale? Do they practice other sustainable practices? why or why not?

]]> By: ryanne http://sustainableroute.com/2006/09/were-off/#comment-65 ryanne Fri, 22 Sep 2006 18:56:17 +0000 http://sustainableroute.com/?p=24#comment-65 i'm so jealous! yum!!! can't wait to see more! xoxoxox i’m so jealous! yum!!!
can’t wait to see more!

xoxoxox

]]> By: jay dedman http://sustainableroute.com/2006/09/were-off/#comment-64 jay dedman Fri, 22 Sep 2006 18:44:09 +0000 http://sustainableroute.com/?p=24#comment-64 You picked a good place to start. I hope this idea of local food keeps spreading. It's smart that the diner even lists the local farms where the food comes from. Real relationships forming in the local economy. It's almost strange to think about having grown up in a world of J.C Pennies, Sears, and now Walmart. You picked a good place to start.
I hope this idea of local food keeps spreading.
It’s smart that the diner even lists the local farms where the food comes from.
Real relationships forming in the local economy.
It’s almost strange to think about having grown up in a world of J.C Pennies, Sears, and now Walmart.

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